John Parker
(President)

 Fillets(SP and IQF), Steaks, Whole Fish (round and slabs)
Lobster (meat and tails), Crab (meat, clusters and claws),
Squid, Processed Portions, Crawfish, Swordfish, Mahi, Tuna,
Dover Sole, Mussels

Dick Parker
(Vice President)

 Conch, Breaded Squid Rings, Smoked Salmon, Chicken
Shrimp (S.O., P&D and Ckd), King Crab Legs, Alligator,
Domestic Squid, Freshwater Catfish, Halibut, Salmon,
Warm Water Lobster Tails, Octopus, Cape Capensis

Jeannette Parker

Russ Colella

 Centolla Crabmeat, Soft Shell Crabs, Salad Shrimp, Scallops,
Whole Fish, Smoked Fish, Salt Fish, Smelts, Clams, Langostino,
Oysters, Chowders, Trout
Rob Hallion
 Sea Bass, Dungeness Crab, Mackerel, Tuna Loins, Sea Trout,
Alaskan Products, Croaker, Argentine Whiting, Lump Crabmeat,
Whole Herring, Seafood Medley
Crocker & Winsor Seafoods. • Phone: 617-269-3100 • Fax: 617-269-3376
P.O. Box 51905, Boston, MA, USA 02205-1905 • E-mail: Fish@crockerwinsor.com
© 2004 Crocker & Winsor Seafoods., Inc.